Raw foodism, widely trumpeted to be the best dietary approach ever by its advocates, has been a rage across the world, especially in the United States. Staunch advocates of raw foodism have even claimed that a 100% adherence to raw foodism ushers in multiple benefits for your body.
However, the validity and the extent of raw food benefits are being widely debated, and on the other side of the table are the followers of the cooked food approach. Expectedly, the other group fiercely contests the claims of the raw food proponents.
Obviously, the debate is polarized between two diametrically opposing groups, but there are a lot of people who just want to stay healthy and fit and want to find out how good raw food really is. You are not an expert on raw food and thus can be vulnerable to persuasion.
Therefore, it is important to know that a 100% switch to raw foods may not be suitable for your body. Raw foods, as its advocates claim, have many advantages, and if harnessed properly, can help you lead a healthy life. Balance is the key here, and you must know your body well. Raw foodism, just like any other dietary approach, has its disadvantages, and it is worthwhile to take a look at some of them.
According to an article by a food and nutrition expert from Cornell University, you get more nutrition when certain eatables are cooked. Cooked tomatoes, for example, contain more lycopene, a compound that helps fight cancer, than raw tomatoes.
According to Donna Gates, the author of Body Ecology Diet, one needs to have a robust digestive system to absorb raw foods all the time. This effectively reduces the universal acceptability of raw foods.
According to researchers at the Rutgers University, at least 37 of 48 sampled vegetables are easily digestible when they are stir-fried, boiled, grilled, or steamed.
Experts opine that while raw foods like vegetables and fruits are great for your health, it may not be wise to go for a 100% raw diet, as that can cause a deficiency in a variety of nutrients like Vitamin B-12, iron, calcium, and protein.
The incidence of food poisoning due to contaminated raw food has risen as much as 10 times since the 1970s. People have been found to suffer from food poisoning and other problems due to the consumption of raw lettuce, salad, melons, and berries.
Certain categories of raw foods are said to contain anti-nutrient factors (ANF) that are destroyed by cooking.
According to other dietary approaches (for example: Ayurveda and Macrobiotics), a raw dietary approach may not be suitable for regions with extremely cold climates.
Critics of raw foodism point out that though cooked foods can lose some enzymes, the body enzymes are enough to help absorb the consumed food. Also, cooking helps you absorb certain phytochemicals (for example: beta-carotene in carrots) better.
A study by Washington University found that people on a raw diet had a low bone mass.
A raw diet is certainly better than the Standard American Diet (SAD). However, empirical data suggests that many have just jumped into the raw diet with the expectation that they are going to be among the fittest people on the planet. They forsake cooked food totally in favor of a raw diet, only to realize after some time that the diet was not what their body wanted.
Needless to say, one needs to think hard before deciding on the proportion of raw foods. A blood test would be a wise thing to do for just about every raw food aspirant. It makes sense to be aware of one's health condition and one's needs before you take any hasty decision.
As stated earlier, balance is the key, and this holds true especially if one is coming off a Standard American Diet (SAD). A gradual transition to raw food habits is always preferable over a sudden and a total transition from the Standard American Diet (SAD) to a raw food diet food.
A raw diet brings along with it multiple advantages, and one needs to carefully harness the power of a raw diet strictly in accordance with his/her health condition. One need not abandon cooked food, as that may give rise to other problems. Ideally, one should plan a diet with around 60% to 80% raw food depending on individual needs.
Talk to your doctor to specifically identify the kind of raw foods (for example: vegetables and fruits) that will be suitable for the body.
To sum it up, balance, a full awareness of your body, and a careful identification of healthy raw foods are the keys to leading a healthy life.
However, the validity and the extent of raw food benefits are being widely debated, and on the other side of the table are the followers of the cooked food approach. Expectedly, the other group fiercely contests the claims of the raw food proponents.
Obviously, the debate is polarized between two diametrically opposing groups, but there are a lot of people who just want to stay healthy and fit and want to find out how good raw food really is. You are not an expert on raw food and thus can be vulnerable to persuasion.
Therefore, it is important to know that a 100% switch to raw foods may not be suitable for your body. Raw foods, as its advocates claim, have many advantages, and if harnessed properly, can help you lead a healthy life. Balance is the key here, and you must know your body well. Raw foodism, just like any other dietary approach, has its disadvantages, and it is worthwhile to take a look at some of them.
According to an article by a food and nutrition expert from Cornell University, you get more nutrition when certain eatables are cooked. Cooked tomatoes, for example, contain more lycopene, a compound that helps fight cancer, than raw tomatoes.
According to Donna Gates, the author of Body Ecology Diet, one needs to have a robust digestive system to absorb raw foods all the time. This effectively reduces the universal acceptability of raw foods.
According to researchers at the Rutgers University, at least 37 of 48 sampled vegetables are easily digestible when they are stir-fried, boiled, grilled, or steamed.
Experts opine that while raw foods like vegetables and fruits are great for your health, it may not be wise to go for a 100% raw diet, as that can cause a deficiency in a variety of nutrients like Vitamin B-12, iron, calcium, and protein.
The incidence of food poisoning due to contaminated raw food has risen as much as 10 times since the 1970s. People have been found to suffer from food poisoning and other problems due to the consumption of raw lettuce, salad, melons, and berries.
Certain categories of raw foods are said to contain anti-nutrient factors (ANF) that are destroyed by cooking.
According to other dietary approaches (for example: Ayurveda and Macrobiotics), a raw dietary approach may not be suitable for regions with extremely cold climates.
Critics of raw foodism point out that though cooked foods can lose some enzymes, the body enzymes are enough to help absorb the consumed food. Also, cooking helps you absorb certain phytochemicals (for example: beta-carotene in carrots) better.
A study by Washington University found that people on a raw diet had a low bone mass.
A raw diet is certainly better than the Standard American Diet (SAD). However, empirical data suggests that many have just jumped into the raw diet with the expectation that they are going to be among the fittest people on the planet. They forsake cooked food totally in favor of a raw diet, only to realize after some time that the diet was not what their body wanted.
Needless to say, one needs to think hard before deciding on the proportion of raw foods. A blood test would be a wise thing to do for just about every raw food aspirant. It makes sense to be aware of one's health condition and one's needs before you take any hasty decision.
As stated earlier, balance is the key, and this holds true especially if one is coming off a Standard American Diet (SAD). A gradual transition to raw food habits is always preferable over a sudden and a total transition from the Standard American Diet (SAD) to a raw food diet food.
A raw diet brings along with it multiple advantages, and one needs to carefully harness the power of a raw diet strictly in accordance with his/her health condition. One need not abandon cooked food, as that may give rise to other problems. Ideally, one should plan a diet with around 60% to 80% raw food depending on individual needs.
Talk to your doctor to specifically identify the kind of raw foods (for example: vegetables and fruits) that will be suitable for the body.
To sum it up, balance, a full awareness of your body, and a careful identification of healthy raw foods are the keys to leading a healthy life.
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